Nola on the Square writes...
A jammin" New Orleans Jazz Brasserie with Nouveau Creole cuisine. Wood fired specialties, frozen hurricanes, large selection of draft beer including Abita and live music three times a week.
Dining Style: Casual Elegant
Cuisine: Creole / Cajun / Southern, Fusion / Eclectic
Cross Street: Graeme Street
Menu: View menu on restaurant's website
Price: $30 and under
Phone: (412) 471-9100
Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm
Dinner: Monday - Saturday: 5:00pm - 11:00pm
AMEX, Discover, MasterCard, Visa
Executive Chef: Andrew Hebson
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
Catering: Call Jessica McCullough (412)401-8306 or Email email@example.com for details
Private Party Facilities: Our private Speakeasy accommodates up to 40 people in a variety of formats.
Private Party Contact: Jackie Scanlon
Entertainment: A variety of Blues and Jazz bands every Fridays and Saturdays at 9pm