Nola on the Square writes...A jammin" New Orleans Jazz Brasserie with Nouveau Creole cuisine. Wood fired specialties, frozen hurricanes, large selection of draft beer including Abita and live music three times a week.
Dining Style: Casual Elegant
Cuisine: Creole / Cajun / Southern, Fusion / Eclectic
Neighborhood: Downtown
Cross Street: Graeme Street
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.nolaonthesquare.com
Email: info@nolaonthesquare.com
Phone: (412) 471-9100
Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm
Dinner: Monday - Saturday: 5:00pm - 11:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Andrew Hebson
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
Parking: Valet
Catering: Call Jessica McCullough (412)401-8306 or Email jessica@bigygroup.com for details
Private Party Facilities: Our private Speakeasy accommodates up to 40 people in a variety of formats.
Private Party Contact: Jackie Scanlon
Entertainment: A variety of Blues and Jazz bands every Fridays and Saturdays at 9pm